How to Cook Goose That Tastes Just Like Roast Beef! - Sous Vide!
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We are huge fans of wild game cooking around here, but we'll be the first ones to admit that goose breast isn't the easiest wild game meat to cook. Well with the help of the Sous Vide and this recipe by Anthony Pozzi, you can make goose breast that tastes almost exactly like roast beef! Slice it thin, serve it hot or cold (we like it cold), and top it the way you want! Enjoy!
