How to Cook Dove Breast - Teriyaki Marinated Dove Breast Kebabs

Dove is delicious, but sometimes you want to mix it up beyond just a dove jalapeño popper (as delicious as they are). This is an easy, healthy, and delicious way to cook dove breast and makers for a great appetizer or entree.

Ingredients

• 12 Dove Breast
• 1 Teriyaki Marinade
• 1 Onion
• 2 Bell Peppers
• 1 Zucchini

Preparation

• Debone and marinate the dove breast. You can debone the breast while cleaning the doves after you harvest them, or while prepping to cook. Let the breast marinade while you are prepping the rest of the ingredients.
• We recommend starting by soaking your skewers in water while preparing the veggies and dove breast, this will keep them from burning up as quickly while on the grill.
• Cube the vegetables. Cut them thick enough for them to have a little rigidity when putting them on the kebab. Put the cubed vegetables in their own bowls to easily be able to assemble the kebabs.
• Assemble the kebabs - Put the ingredients on the skewers, alternate the vegetables and the dove breast to your liking.
• Grill them! Get the grill to a medium-high heat. You only need them on the grill for a couple minutes each side. We don't want to overcook the dove breast (or any wild game for that matter).
• Add a little salt and pepper and you are ready to enjoy!

Pairs well with:

Anything really! This is a great appetizer or an entree for a big group. With the teriyaki flavor in the marinade, we recommend a pineapple fried rice or steamed broccoli.