How to Cook Chanterelle Mushrooms! - QUICK AND EASY RECIPE

Summer might not be hunting season, but it is foraging season! This is a great time to find Chanterelle Mushrooms growing on your property, and they are one of our favorite things to eat! Foraging mushrooms is a great way to get started living the #feedthefamily lifestyle on your property!

Ingredients:

• Chanterelle Mushrooms
• Salted Butter
• Soy Sauce

Instructions:

1. Thoroughly clean the mushrooms
2. Split the Chanterelles with your hands and lay them split-side down into the cast-iron pan
3. Turn on the stove to high heat and add 1/4 stick of salted butter
4. Cover the mushrooms with a lid or a plate to be able to steam the mushrooms
5. Let the Chanterelles cook until the moisture has cooked out of them and steamed out of the pan
6. YOU CAN STOP HERE AND VACCUM SEAL THE CHANTERELLES IF YOU WANT TO SAVE THEM FOR LATER
7. If you want to eat them now, once the Chanterelles have browned, add soy sauce to the pan and flip the Chanterelles to brown the other side
8. Remove once browned on both sides
9. Enjoy!